MENU   OF   THE   DAY                                                        MARCH 23,2017


MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PICANA
-CHICKEN FINGERS WITH ORANGE GLAZE
-ROASTED PORK LOIN
-CHICKEN LASAGNA (ONE SIDE)
-BAKED SALMON WITH BLACK OLIVES-TOMATOES AND RED ONIONS

SIDES
-CONGRIS
-WHITE RICE
-MIXED VEGETABLES
-TOSTONES
-MASHED POTATOES
-SPAGHETTI AGLIO-OLIO

SOUP
-CREAM OF PUMPKIN
-NAVY BEANS WITH PORK