MENU OF THE DAY
ROASTED QUARTER CHICKEN
CHICKEN PARMEGIANA
GRILLED N.Y. STEAK
ROASTED PORK RIBS
BEEF CANNELLONI IN TOMATO SAUCE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
FRIED RICE
FARFALLE PASTA IN PINK SAUCE
MIXED VEGETABLES
MASHED POTATOES
VEGETABLES QUICH
SOUP
CREAM OF TOMATO
CHICK PEAS WITH CHICKEN
Thursday, March 2, 2017
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