Monday, March 20, 2017
LUNCH MENU
MENU OF THE DAY
MARCH 20, 2017
MAIN
-ROASTED TURKEY
-PICADILLO WITH POTATOES AND CARROTS
-CHUNCKS OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-MAHI-MAHI MILANESE WITH TARTAR SAUCE
SIDES
-WHITE RICE
-BLACK BEANS
-BROWN RICE
-MIXED VEGETABLES
-CREAM OF SPINACH
-MASHED POTATOES
-SWEET POTATO CASSEROLE
SOUP
-PASTA FAGIOLI
-CREAM OF VEGETABLES
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