Monday, March 20, 2017

LUNCH MENU

                                                         
                                                           MENU   OF   THE   DAY
                                                                 MARCH 20, 2017


MAIN
-ROASTED TURKEY
-PICADILLO WITH POTATOES AND CARROTS
-CHUNCKS OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-MAHI-MAHI MILANESE WITH TARTAR SAUCE

SIDES
-WHITE RICE
-BLACK BEANS
-BROWN RICE
-MIXED VEGETABLES
-CREAM OF SPINACH
-MASHED POTATOES
-SWEET POTATO CASSEROLE

SOUP
-PASTA FAGIOLI
-CREAM OF VEGETABLES

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