MENU OF THE DAY
ROASTED QUARTER CHICKEN
TURKEY FRICASE
FLANK STEAK STRIPS IN TERIYAKI SAUCE AND ONIONS
ROASTED PORK RIBS
BAKED SWAII FISH
SHREDDED CHICKEN IN CREAM SAUCE
SIDE
WHITE RICE
RICE WITH PEAS AND CARROTS
MASHED POTATOES
MIXED VEGETABLES
FRENCH FRIES
BLACK BEANS
SOUP
SPLIT PEA SAUSAGE
CREAM OF PUMPKIN
Wednesday, March 15, 2017
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