Tuesday, March 21, 2017

LUNCH

                                             MENU   OF   THE   DAY


                                                            MAIN


ROASTED QUARTER CHICKEN
PENNE BOLOGNESE IN PINK SAUCE (NO SIDE)
CHICKEN PARMEGIANA
GRILLED FILET MIGNON IN MUSHROOMS SAUCE
GRILLED ARGENTINIAN TANGO SAUSAGE
BAKED SALMON WITH BRUSCHETTA


                                                                 SIDE


WHITE RICE
MASHED POTATOES
FAEFALLE PASTA A LA VODKA
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
FRENCH FRIES


                                                               SOUP


TURKEY-VEGETABLES
CREAM OF BROCCOLI


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