MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE IN PINK SAUCE (NO SIDE)
CHICKEN PARMEGIANA
GRILLED FILET MIGNON IN MUSHROOMS SAUCE
GRILLED ARGENTINIAN TANGO SAUSAGE
BAKED SALMON WITH BRUSCHETTA
SIDE
WHITE RICE
MASHED POTATOES
FAEFALLE PASTA A LA VODKA
MIXED VEGETABLES
YELLOW RICE WITH SAUSAGE
FRENCH FRIES
SOUP
TURKEY-VEGETABLES
CREAM OF BROCCOLI
Tuesday, March 21, 2017
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