Wednesday, March 1, 2017

LUNCH MENU


March 1, 2017

 
 

M E N U  O F T HE   D A Y

                  MAIN
 -CHUNCKS OF CHICKEN CACCIATTORE
-PENNE PASTA BOLOGNESE (NO SIDE)
-PORK CHOPS WITH ONIONS
-ROASTED QUARTER CHICKEN
-ROASTEDE TURKEY
-BAKED SWAI FISH
 
 
                   SIDE
-TOSTONES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-MASHED POTATOES
 
 
             SOUP
-SPLIT PEAS WITH SAUSAGE
-CREAM OF VEGETABLES

No comments:

Post a Comment