MENU OF THE DAY
ROASTED QUARTER CHICKEN
VACA FRITA
SHREDDE BBQ PORK
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH BRUSCHETTA ON TOP
CHICKEN TENDERLOIN
SIDE
WHITE RICE
MACARONI CHEESE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET PLANTAINS
BROWN RIC3E
SOUP
CHICK PEAS WITH BEEF
CREAM OF CARROTS
Tuesday, March 14, 2017
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