LUNCH MENU

                                                  
                                                   MENU   OF   THE   DAY
                                                        MARCH 22,2017


MAIN
-ROPA VIEJA
-SHREDDED PORK WITH ONIONS
-ROASTED QUARTER CHICKEN
-GRILLED FLAT MEAT STEAK
-SWAI FISH WITH CAPERS-RED ONIONS AND GREEN PEPPERS
-CHICKEN TENDERLOINS


SIDES
-FRIED RICE
-WHITE RICE
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGETABLES
-SWEET POTATO CASSEROLE


SOUP
-CREAM OF CARROTS
-RED BEANS WITH GROUND BEEF AND VEGETABLES