LUNCH

                                  MENU   OF   THE   DAY


                                            MAIN


ROASTED QUARTER CHICKEN
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
LINGUINI BOLOGNESA (NO SIDE)
ORZO WITH SHRIMPS IN TOMATO SAUCE (ONE SIDE)
BAKED SWAII FISH WITH HERBS
GRILLED FILET MIGNON IN RED WINE SAUCE AND MUSHROOMS
COD FISH (BACALAO)A LA VIZCAINA


                                            SIDE


WHITE RICE
FRENCH FRIES
MIXED VEGETABLES
MASHED POTATOES
BROWN RICE
PENNE A LA VODKA


                                            SOUP


CREAM OF BROCCOLI
GROUND BEEF - VEGETABLES - RED BEANS