Friday, March 3, 2017

LUNCH

                                                     MENU   OF   THE   DAY


BBQ CHICKEN WINGS
ROASTED QUARTER CHICKEN
PICADILLO WITH POTATOES AND CARROTS
CHICKEN STEW
ROASTED PORK LOIN
TILAPIA FRANCESA IN LEMON SAUCE


                                                                      SIDE


WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET PLANTAINS
BROWN RICE
GREEN BEANS


                                                                      SOUP


SEAFOOD
GROUND BEEF W/RED BEANS AND VEGETABLES

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