LUNCH MENU
AUGUST 29, 2018
GRILLED PORK KABOB
MEAT PICADILLO WITH VEGGIES
BOLICHE IN A RED WINE SAUCE
BAKED SALMON
RED BEANS
MIXED VEGETABLES
MASHED POTATOES
PNNE AGLIO-OLIO
FRIED SWEET PLANTAINS
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN PICATTAGRILLED PORK KABOB
MEAT PICADILLO WITH VEGGIES
BOLICHE IN A RED WINE SAUCE
BAKED SALMON
SIDES
WHITE RICE
BROWN RICE WITH RED BEANS
MIXED VEGETABLES
MASHED POTATOES
PNNE AGLIO-OLIO
FRIED SWEET PLANTAINS
SOUPS
CREAM OF CARROT
WHITE BEANS WITH BACON AND VEGGIES
No comments:
Post a Comment