LUNCH MENU
AUGUST 16, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
BAKED SALMONTORTELLINI TRICOLORE WITH MARINARA SAUCE (NO SIDE)
TURKEY MEATLOAF
CHICKEN PICCATA
ROASTED TURKEY
SIDES
WHITE RICE
BLACK BEANS
GREEN BEANS
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
SOUP
LENTIL WITH SAUSAGE AND VEGGIES
CREAM OF MIXED SQUASH
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