LUNCH MENU
MONDAY – AUGUST 6, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
CHICKEN FRANCESA IN LEMON SAUCEMEAT LASAGNA (ONE SIDE)
GRILLED PICANHA
BAKED MAHI MAHI WITH BRUSCHETTA ON TOP
CHEESE TORTELLINI TRICOLOR IN PESTO SAUCE
SIDES
WHITE RICE
WHITE RICE WITH VEGETABLESMASHED POTATOES
SWEET POTATO CASSEROLE
BLACK BEANS
SPAGHETTI AGLIO-OLIO WITH MUSHROOMS
SOUPS
GROUND BEEF AND VEGETABLES
CORN CHOWDER
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