LUNCH MENU
FRIDAY – AUGUST 10, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
VACA FRITA MEATBALLS IN TOMATO SAUCE
PORK PALETA
SWAI FISH MILANESA
YELLOW RICE WITH CHICKEN AND VEGETABLES
SIDES
WHITE RICE
BROWN RICE BLACK BEANS
SWEET FRIED PLANTAINS
MIXED VEGETABLES
MASHED POTATO
CARROT-SPINACH MASH POTATO
SOUPS
CREAM OF POTATO WITH CORN
TURKEY AND VEGETABLE
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