LUNCH MENU
FRIDAY – AUGUST 31, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
CHICKEN KABOBGRILLED PORK RIBS (ONE SIDE)
ROASTED TURKEY
BEEF LOMEIN (NO SIDE)
BAKED SALMON
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLESRED BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
SWEET POTATO CASSEROLE
SOUPS
CREAM OF TOMATO
CHICKEN AND VEGETABLES 
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