LUNCH MENU
FRIDAY – AUGUST 3, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN LASAGNA (ONE SIDE)BEEF MILANESA
GRILLED PICANHA
BAKED TILAPIA
SALMON BURGER
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLESMIXED VEGETABLES
PASTA IN PINK SAUCE
VEGETABLE QUICHE
MASHED POTATOES
TOSTONES
SOUPS
CHICKEN AND VEGETABLES
CREAM OF VEGETABLES
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