Thursday, August 2, 2018

DINNER - AUGUST 2


DINNER MENU
THURSDAY – AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
BOLICHE IN RED WINE SAUCE
PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH TOMATOES AND CAPERS

 
SIDES

WHITE RICE
BROWN RICE
CHICK PEAS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SWEET FRIED PLANTAINS

 
SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARAGUS

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