DINNER MENU
THURSDAY – AUGUST 2, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
BOLICHE IN RED WINE SAUCE PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH TOMATOES AND CAPERS
SIDES
WHITE RICE
BROWN RICE CHICK PEAS
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SWEET FRIED PLANTAINS
SOUPS
BEEF AND VEGETABLES
CREAM OF ASPARAGUS
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