LUNCH MENU
TUESDAY – AUGUST 14, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
CHICKEN KABOBBEEF LOMEIN (NO SIDE)
MEAT PICADILLO
IMPERIAL RICE (ONE SIDE)
TILAPIA CAPRESSE
SIDES
WHITE RICE
WHITE RICE WITH VEGETABLESRED BEANS
YUCA WITH MOJO
MIXED VEGETABLES
MASHED POTATOES
CURLY FRENCH FRIES
SOUPS
CREAM OF CARROT
CHICK PEAS WITH TURKEY AND VEGETABLES
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