LUNCH MENU
WEDNESDAY – AUGUST 8, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA BOLICHE IN RED WINE SAUCE
PORK RIBS IN BBQ SAUCE (ONE SIDE)
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON
SIDES
WHITE RICE
WHITE RICE WITH LENTILSCAULIFLOWER GRATIN
MIXED VEGETABLES
BLACK BEANS
MASHED POTATOES
MAC & CHEESE
SOUPS
SEAFOOD
CREAM OF VEGETABLES
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