Wednesday, August 8, 2018

LUNCH - AUGUST 8


LUNCH MENU
WEDNESDAY – AUGUST 8, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA
BOLICHE IN RED WINE SAUCE
PORK RIBS IN BBQ SAUCE (ONE SIDE)
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON
 
SIDES

WHITE RICE
WHITE RICE WITH LENTILS
CAULIFLOWER GRATIN
MIXED VEGETABLES
BLACK BEANS
MASHED POTATOES
MAC & CHEESE
 

SOUPS

SEAFOOD
CREAM OF VEGETABLES

No comments:

Post a Comment