LUNCH MENU
MONDAY– AUGUST 20, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHEESE RAVIOLI WITH ALFREDO SAUCE (NO SIDE)BAKED SALMON
CHICKEN CAPRESE
MEATBALLS WITH MARINARA SAUCE
TRI-TIP WITH CHIMICHURRI SAUCE
SIDES
WHITE RICE
BROWN RICE BLACK BEANS
CHICK PEAS
MIXED VEGETABLES
MASHED YUCA
TOSTONES
CHICK PEAS
SOUPS
CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE
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