Monday, August 20, 2018

LUNCH MENU


LUNCH MENU
MONDAY– AUGUST 20, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHEESE RAVIOLI WITH ALFREDO SAUCE (NO SIDE)
BAKED SALMON
CHICKEN CAPRESE
MEATBALLS WITH MARINARA SAUCE
TRI-TIP WITH CHIMICHURRI SAUCE

SIDES

WHITE RICE
BROWN RICE
BLACK BEANS
CHICK PEAS
MIXED VEGETABLES
MASHED YUCA
TOSTONES
CHICK PEAS

 
SOUPS

CREAM OF TOMATO
SPLIT PEA WITH SAUSAGE

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