LUNCH MENU
SUNDAY– AUGUST 19, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
PENNE BOLOGNESE (NO SIDE)BAKED TILAPIA
CHICKEN PARMEGIANA
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLESBLACK BEANS
ROASTED POTATOES
MIXED VEGETABLES
MASHED POTATOES
FRIED SWEET PLANTAINS
SOUPS
CREAM OF PUMPKIN
CHICKEN WITH VEGETABLES
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