LUNCH MENU
FRIDAY – AUGUST 17, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
ROASTED PORK LOIN ROPA VIEJA
BEEF LASAGNA (ONE SIDE)
BAKED SALMON
FETTUCCINI WITH CHICKEN IN PINK SAUCE (NO SIDE)
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLESBLACK BEANS
CORN ON THE COB
MIXED VEGETABLES
MASHED POTATOES
SPINACH AGLIO-OLIO
SOUPS
CREAM OF PUMPKIN
TURKEY AND VEGETABLES
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