LUNCH MENU
THURSDAY – AUGUST 9, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
ROASTED PORKROASTED TURKEY
TRI-TIP IN CHIMICHURRI SAUCE
FUSILLI ALFREDO WITH BROCCOLI AND GRILLED CHICKEN
TILAPIA WITH TOMATOES, BLACK OLIVES, AND ONIONS
SIDES
WHITE RICE
FRIED RICE WHITE BEANS
SWEET POTATO CASSEROLE
MIXED VEGETABLES
MASHED YUCA
SWEET FRIED PLANTAIN
SOUPS
MINESTRONE
CHICKEN AND VEGETABLE
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