DINNER MENU
WEDNESDAY – AUGUST 1, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSEROASTED PORK
CHICKEN PARMEGIANA
BAKED SALMON
CHICKEN KABOB
MEATBALLS WITH MARINARA SAUCE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
RED BEANS
MIXED VEGETABLES
SPAGHETTII AGLIO-OLIO
CHICK PEAS
MASHED POTATOES
SOUPS
CORN CHOWDER
LENTIL WITH SAUSAGE AND VEGETABLES
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