Tuesday, August 28, 2018

LUNCH MENU - AUGUST 27

LUNCH MENU
AUGUST 28, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN RICCOTTA CANNELLONI
ROASTED PORK LOIN
SHEPARD S PIE 
GRILLED NEW YORK STEAK
BAKED SALMON
 

SIDES

WHITE RICE
YELLOW RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
CREAM OF SPINACH
SPAGHETTI WITH TOMATO SAUCE 
 

SOUPS

CREAM OF TOMATOES
CHICK PEAS WITH CHICKEN AND VEGETABLES

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