LUNCH MENU
THURSDAY– AUGUST 2, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN STROGANOFFCHEESE RAVIOLI (NO SIDE)
BABY PORK RIBS (ONE SIDE)
GRILLED STEAK WITH ONIONS
BAKED TILAPIA WITH CAPERS
SIDES
WHITE RICE
BROWN RICE MIXED VEGETABLES
RED BEANS
POLENTA
MASHED YUCA
TOSTONES
SOUPS
BEEF AND VEGETABLES
CREAM OF ASPARGUS
No comments:
Post a Comment