Thursday, August 2, 2018

LUNCH MENU - AUGUST 2


LUNCH MENU
THURSDAY– AUGUST 2, 2018
 

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF
CHEESE RAVIOLI (NO SIDE)
BABY PORK RIBS (ONE SIDE)
GRILLED STEAK WITH ONIONS
BAKED TILAPIA WITH CAPERS
 

SIDES

WHITE RICE
BROWN RICE
MIXED VEGETABLES
RED BEANS
POLENTA
MASHED YUCA
TOSTONES
 

SOUPS

BEEF AND VEGETABLES
CREAM OF ASPARGUS

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