LUNCH MENU
MONDAY – AUGUST 27, 2018
MAIN DISHES
ROASTED QUARTER CHICKEN BREAST
CHICKEN PARMEGIANA ROASTED PORK
MEATLOAF WITH MUSHROOM SAUCE
TURKEY PICADILLO
BAKED TILAPIA
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLESBLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
SWEET FRIED PLANTAIN
PENNE PASTA AGLIO-OLIO
SOUPS
CREAM OF VEGETABLES
SEAFOOD
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