MENU OF THE DAY
APRIL 9, 2019
TURKEY MEATBALLS WITH MARINARA SAUCE
ROASTED PORK LOIN
IMPERIAL RICE (ONE SIDE)
TORTELLINI TRICOLOR WITH PINK SAUCE (NO SIDE)
BAKED SALMON WITH TOMATO-ONION AND CAPERS
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
ROASTED POTATOES
SOUPS
CREAM OF CARROT
CHICK PEAS WITH CHICKEN AND VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENTURKEY MEATBALLS WITH MARINARA SAUCE
ROASTED PORK LOIN
IMPERIAL RICE (ONE SIDE)
TORTELLINI TRICOLOR WITH PINK SAUCE (NO SIDE)
BAKED SALMON WITH TOMATO-ONION AND CAPERS
SIDES
WHITE RICE
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
ROASTED POTATOES
SOUPS
CREAM OF CARROT
CHICK PEAS WITH CHICKEN AND VEGETABLES
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