MENU OF THE DAY
APRIL 15, 2019
CHICKEN MEATBALLS WITH TOMATO SAUCE
CHICKEN PARMEGIANA
MEAT LASAGNA (ONE SIDE)
CHEESE RAVIOLI WITH ALFREDO SAUCE AND GREEN PEAS
BAKED SALMON WITH TOMATO-ONION AND CAPERS
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
MAC AND CHEESE
SOUPS
CREAM OF CARROT
GROUND BEEF AND VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN MEATBALLS WITH TOMATO SAUCE
CHICKEN PARMEGIANA
MEAT LASAGNA (ONE SIDE)
CHEESE RAVIOLI WITH ALFREDO SAUCE AND GREEN PEAS
BAKED SALMON WITH TOMATO-ONION AND CAPERS
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
MAC AND CHEESE
SOUPS
CREAM OF CARROT
GROUND BEEF AND VEGETABLES
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