Tuesday, April 2, 2019

LUNCH MENU

MENU OF THE DAY
APRIL 2, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
PENNE PASTA WITH CHICKEN AND BROCCOLI (NO SIDE) 
ROASTED PORK LOIN 
TURKEY MEATBALLS IN TOMATO SAUCE
BEEF MILANESE
BAKED TILAPIA WITH TOMATOES, ONIONS, CAPERS

SIDES

YELLOW RICE WITH VEGETABLES

MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI WITH MUSHROOMS
GREEN BEANS WITH CARROTS 

 
SOUPS
LENTIL AND VEGETABLES

CREAM OF TOMATO

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