MENU OF THE DAY
APRIL 2, 2019
MAIN DISHES
ROASTED QUARTER CHICKENPENNE PASTA WITH CHICKEN AND BROCCOLI (NO SIDE)
ROASTED PORK LOIN
TURKEY MEATBALLS IN TOMATO SAUCE
BEEF MILANESE
BAKED TILAPIA WITH TOMATOES, ONIONS, CAPERS
SIDES
YELLOW RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI WITH MUSHROOMS
GREEN BEANS WITH CARROTS
SOUPS
LENTIL AND VEGETABLES
CREAM OF TOMATO
No comments:
Post a Comment