MENU OF THE DAY
APRIL 8, 2019
ROASTED TURKEY
ROASTED PORK
GRILLED LIVER STEAK WITH ONIONS
PENNE A LA VODKA (ONE SIDE)
BAKED TILAPIA WITH TOMATO-ONION AND ARTICHOKE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
BAKED SWEET POTATOES
SOUPS
SEAFOOD
BEEF WITH VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENROASTED TURKEY
ROASTED PORK
GRILLED LIVER STEAK WITH ONIONS
PENNE A LA VODKA (ONE SIDE)
BAKED TILAPIA WITH TOMATO-ONION AND ARTICHOKE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
BAKED SWEET POTATOES
SOUPS
SEAFOOD
BEEF WITH VEGETABLES
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