MENU OF THE DAY
APRIL 12, 2019
CHICKEN MARSALA
TORTELLINI TRICOLOR ALFREDO WITH GREEN PEAS
BOLICHE IN RED WINE SAUCE
SWAI FISH MILANESE
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
POLENTA
SOUPS
CREAM OF PUMPKIN
SEAFOOD
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN MARSALA
TORTELLINI TRICOLOR ALFREDO WITH GREEN PEAS
BOLICHE IN RED WINE SAUCE
SWAI FISH MILANESE
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
POLENTA
SOUPS
CREAM OF PUMPKIN
SEAFOOD
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