LUNCH MENU

MENU OF THE DAY

APRIL 22, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
IMPERIAL RICE (ONE SIDE)
PORK STEW
BEEF PICADILLO
GRILLED CHICKEN BREAST WITH ONIONS
BAKED SALMON WITH ONIONS-CAPERS-TOMATO

SIDES
WHITE RICE
YELLOW RICE WITH GREEN PEAS AND CARROT
MASHED POTATOES
MIXED VEGETABLES
FRIED SWEET PLANTAINS
BLACK BEANS
 
SOUPS
CREAM OF TOMATO
CHICKEN WITH VEGETABLES