Thursday, April 25, 2019

LUNCH MENU

MENU OF THE DAY
APRIL 25, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST WITH ONIONS 
PORK CHUNKS WITH PINEAPPLE IN SWEET AND SOUR SAUCE 
BEEF LASAGNA (ONE SIDE) 
BEEF TERIYAKI 
BAKED SWAI WITH TOMATOES, ONIONS, AND BASIL

SIDES

WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE SPRING ROLLS 
SPAGHETTI WITH ONIONS, GREEN PEPPERS, AND RED PEPPERS 
 
SOUPS
SEAFOOD 

CREAM OF PUMPKIN 

No comments:

Post a Comment