MENU OF THE DAY
APRIL 11, 2019
CHICKEN FRICASSEE
BEEF PICADILLO WITH POTATOES AND CARROTS
CURED BEEF (TASAJO)
BAKED SALMON WITH TOMATO-ONION AND OLIVES
SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
SWEET FRIED PLANTAINS
SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICASSEE
BEEF PICADILLO WITH POTATOES AND CARROTS
CURED BEEF (TASAJO)
BAKED SALMON WITH TOMATO-ONION AND OLIVES
SIDES
WHITE RICE
CONGRIS
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
SWEET FRIED PLANTAINS
SOUPS
CREAM OF VEGETABLES
PASTA FAGIOLI
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