LUNCH MENU

MENU OF THE DAY

APRIL 17, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN CAPRESE
TURKEY PICADILLO
GRILLED LIVER STEAK WITH ONIONS 
CHUNKS OF BEEF WITH MUSHROOMS
BAKED SALMON WITH MUSTARD SAUCE

SIDES
WHITE RICE
WHITE RICE WITH CILANTRO
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCCA
CHICK PEAS
 
SOUPS
PASTA FAGIOLI
SEAFOOD