MENU OF THE DAY
APRIL 3, 2019
MAIN DISHES
ROASTED QUARTER CHICKENTORTELLINI TRICOLOR WITH PINK SAUCE (NO SIDE)
BOLICHE IN A RED WINE SAUCE
PORK KABOB
CHICKEN FRANCESE
BAKED SALMON WITH TOMATOES, ONIONS, OLIVES
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCCA
CREAMED SPINACH
SOUPS
CHICKEN WITH VEGETABLES
CREAM OF VEGETABLES
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