MENU OF THE DAY
APRIL 4, 2019
MAIN DISHES
ROASTED QUARTER CHICKENSWAI FISH MILANESE
GRILLED PALOMILLA STEAK WITH ONIONS
CHICKEN PICATTA
CHICKEN LASAGNA (ONE SIDE)
BAKED SALMON WITH PINEAPLE ON TOP
SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
POLENTA
COUSCOUS WITH VEGGIES
SOUPS
WHITE BEANS WITH PORK AND VEGETABLES
CLAM CHOWDER
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