APRIL 23, 2019
ROASTED PORK LOIN
FRILLED PALLOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES
SHRIMP ENCHILADO
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO (NO SIDE)
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CORN AND CARROTS
SPINACH AGLIO-OILIO
SOUPS
CLAM CHOWDER
TURKEY WITH VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK LOIN
FRILLED PALLOMILLA STEAK WITH ONIONS
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES
SHRIMP ENCHILADO
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO (NO SIDE)
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CORN AND CARROTS
SPINACH AGLIO-OILIO
SOUPS
CLAM CHOWDER
TURKEY WITH VEGETABLES
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