MENU OF THE DAY
APRIL 1, 2019
MAIN DISHES
ROASTED QUARTER CHICKENSPAGHETTI CARBONARA (NO SIDE)
ROASTED TURKEY
MEATBALLS IN TOMATO SAUCE
LIVER A LA ITALIANA
BAKED SALMON WITH TOMATOES, GARLIC, AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
FUSILLI PASTA WITH FRESH TOMATOES
CORN
SOUPS
WHITE BEANS, PORK, AND VEGETABLES
CREAM OF BROCCOLI
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