LUNCH MENU

MENU OF THE DAY

APRIL 29, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATLOAF IN MUSHROOM SAUCE 
ROASTED TURKEY 
ROASTED PORK LOIN 
GRILLED LIVER 
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
SPINACH AGLIO-OLIO 
RED BEANS
 
SOUPS
CREAM OF VEGETABLES 
LENTIL, SAUSAGE, AND VEGETABLES