APRIL 24, 2019
ROASTED PORK
BOLICHE IN RED WINE SAUCE
TURKEY MEATBALLS IN TOMATO SAUCE
TORTELLINI TRICOLORE WITH PINK SAUCE AND GREEN PEAS (NO SIDE)
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
TOSTONES
SOUPS
MINESTRONE
SPLIT PEAS WITH VEGETABLES
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK
BOLICHE IN RED WINE SAUCE
TURKEY MEATBALLS IN TOMATO SAUCE
TORTELLINI TRICOLORE WITH PINK SAUCE AND GREEN PEAS (NO SIDE)
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
TOSTONES
SOUPS
MINESTRONE
SPLIT PEAS WITH VEGETABLES
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