LUNCH MENU

MENU OF THE DAY

APRIL 18, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN PICADILLO
ROASTED PORK
LONDON BROIL
SHRIMP MILANESE 
SWAI FISH FRANCESCA 

SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
CREAMED SPINACH 
POLENTA
 
SOUPS
CREAM OF PUMPKIN
SPLIT PEAS AND SAUSAGE