LUNCH MENU

                                         MENU OF THE DAY
                                         NOVEMBER19, 2017

MAIN
-GRILLED CHICKEN BREAST
-ROASTED QUARTER CHICEKN
-SAUTEED TILAPIA WITH SRIMP ON TOP
-BAKED SALMON
-FILLED MIGNON IN A RED WINE SAUCE
-BABY PORK RIBS


SIDES
-WHITE RICE
-FRIED RICE
-MASHED POTATOES
-CREAMED SPINACH
-MIXED VEGETABLES
-FRIED POTATOES
-SPAGHETTI AGLIO-OLIO

SOUP
-LENTIL
-CREAM OF CAULIFLOWER