MENU OF THE DAY - November 07, 2017
LUNCH
MAIN
Roasted Quarter Chicken
Pork Fajitas
Chicken Friccasse
Chicken Parmegiana
Baked Tilapia
Filet Mignon in a Red Wine Sauce
SIDE
White Rice
Black Beans
Mashed Potato
Fusilli
Polenta
Marinara Sauce
Alfredo Sauce
SOUP
Cream of Vegetables
Beef
Tuesday, November 7, 2017
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