LUNCH MENU

                                         MENU OF THE DAY
                                          NOVEMBER 5, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-PORK AND CHICKEN LOMEIN(NO SIDE)
-MEATLOAF IN A MUSHROOM SAUCE
-FILLET MIGNON IN A RED WINE SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-TOSTONES
-BROCCOLI AGLIO-OLIO
-BLACK BEANS
-SWEET POTATO CASSEROLE
-POLENTA
-MASHED POTATOES

SOUP
-BEEF WITH VEGETABLES
-CREAM OF CARROTS