LUNCH MENU

                                  MENU OF THE DAY
                                   NOVEMBER 6, 2017

MAIN
-ROASTED QUARTER CHICKEN
-BEEF STEW
-PORK AND CHICKEN KABOB
-CHICKEN PICATTA
-SWAI FISH
-BAKED SALMON


SIDES
-WHITE RICE
-BLACK BEANS
-MAHED POTATOES
-GRILLED VEGETABLES
-POTATOES AU GRATIN
-FRIED POTATOES
-CREAMED SPINACH

SOUP
-CHICKEN AND VEGETABLES
-CREAM OF BROCCOLI