LUNCH MENU

                                          MENU OF THE DAY
                                          NOVEMBER 17, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-CHICKEN MILANESE
-GRILLED LOBSTER
-BAKED SALMON
-CHICKEN PICATTA

SIDES
-WHITE RICE
-BROWN RICE
-FRIED PLANTAINS
-SPAGHETTI CARBONARA
-CAULIFLOWER AU GRATIN
-MIXED VEGETABLES
-BLACK BEANS


SOUP
-CHICKEN WITH PASTA
-CREAM OF TOMATO