NOVEMBER 18, 2017
TODAY'S MENU - LUNCH
MAIN
Roasted Quarter Chicken
Chicken Caneloni – ONE SIDE
Salmon Pasta with Pink Sauce – NO SIDE
Baked Swai Fish
Fillet Mignon with a Red Wine Sauce
SIDES
White Rice
Brown Rice with Vegetables
Mashed Potato
Black Beans
Eggplant Parmegiana
Mixed Vegetables
SOUP
Meat and Chicken
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