LUNCH MENU

                                        MENU OF THE DAY
                                        NOVEMBER 20, 2017

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED TURKEY
-CHICKEN CORDON BLEU
-BAKED SALMON
-TILAPIA WITH LEMON AND CAPERS
-BEEF MILANESE

SIDES
-WHITE RICE
-CONGRIS
-MASHED POTATOES
-MACARONI AND CHEESE
-SWEET POTATO CASSEROLE
-BRUSSELS SPROUTS


SOUP
-CREAM OF BROCCOLI
-BEEF AND VEGETABLES